Thai Style Spicy Beef Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 253.1
- Total Fat: 7.1 g
- Cholesterol: 42.5 mg
- Sodium: 2,868.5 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 7.3 g
- Protein: 25.0 g
View full nutritional breakdown of Thai Style Spicy Beef Salad calories by ingredient
Introduction
Low Fat/ Low Calorie Asian Inspired Salad. Very Filling! Low Fat/ Low Calorie Asian Inspired Salad. Very Filling!Number of Servings: 1
Ingredients
-
2 Cups Chopped Romaine Lettuce
1/2 Cup Chopped Scallions
1/4 Cup Thin Sliced Red Onions
2 Small Chopped Red Hot Chili Peppers
3oz Chopped Flank Steak
1/4 Cup Lime Juice
1 Tbsp Basil
1 Lime Cut In Four
Directions
Combine the beef, and red chili peppers in medium sauce pan .
Season beef and chili mixture with basil.
Stir every few minutes until cooked. About 20 minutes(give or take a minute or two.
Let cool for 5 minutes.
Combine romaine lettuce, scallion, red onions in a mixing bowl and toss the together.
Place salad on plate, putting beef, chili peppers.
Mix fish sauce, lime juice, and a dash of crushed pepper and pour on top of salad.
Garnish with the 4 lime wedges that can be used for additional dressing if needed.
Number of Servings: 1
Recipe submitted by SparkPeople user FELICITAS08.
Season beef and chili mixture with basil.
Stir every few minutes until cooked. About 20 minutes(give or take a minute or two.
Let cool for 5 minutes.
Combine romaine lettuce, scallion, red onions in a mixing bowl and toss the together.
Place salad on plate, putting beef, chili peppers.
Mix fish sauce, lime juice, and a dash of crushed pepper and pour on top of salad.
Garnish with the 4 lime wedges that can be used for additional dressing if needed.
Number of Servings: 1
Recipe submitted by SparkPeople user FELICITAS08.