Beth's Banana Chocolate Chip Muffins


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 66.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Beth's Banana Chocolate Chip Muffins calories by ingredient



Number of Servings: 16

Ingredients

    1 cup banana, mashed (2 and 1/2 Med bananas)
    1 Large egg
    1/2 Cup Applesauce
    1/2 Cup Splenda
    1 Cup of Wheat Flour
    1 Cup Regular Flour
    1/4 Cup 1% Milk
    Vanilla
    2 Tsp Baking Powder
    3 Tbsp Semi-Sweet mini chocolate chips

Directions

Serves: 16 regular sized muffins

Mix all ingredients in large bowl (I also threw in some cinnamon and nutmeg and you may want to try adding some walsnuts) Fill muffin tins about half way, dough will be thick Bake 350 for 20 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user BUCHCAB.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    yumyum baking them now.. - 7/12/10


  • no profile photo

    Incredible!
    Very yummy. Family liked them also. They do tend to stick paper muffin cups.After 2 days I had to throw away the left overs, because they were too hard. But I loved having them around for a quick snack and will make them again! - 8/24/10


  • no profile photo


    can I substitue soy milk for the 1% milk - 7/28/10

    Reply from BUCHCAB (7/29/10)
    I am not sure, sorry, I have not tried it. If you try it let me know. Thank you.