Strawberry Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 228.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Strawberry Banana Muffins calories by ingredient


Introduction

Directions:
Preheat oven to 375 degrees. Prepare muffin pan with cooking spray or liners.
Whisk together flour, baking powder, salt and cinnamon. In a separate bowl, mix together egg, vegetable oil, sugar and milk. Make a hole in the dry ingredients and pour in wet ingredients. Mix together until just combined. Do not overmix. Batter should still be fairly lumpy. Stir in chopped fruit (if youre doing a combination, you will want to divide the batter first).
Fill muffin tins about two-thirds full. Bake for 20-25 minutes, until golden in color.
Yield: 12 muffins Directions:
Preheat oven to 375 degrees. Prepare muffin pan with cooking spray or liners.
Whisk together flour, baking powder, salt and cinnamon. In a separate bowl, mix together egg, vegetable oil, sugar and milk. Make a hole in the dry ingredients and pour in wet ingredients. Mix together until just combined. Do not overmix. Batter should still be fairly lumpy. Stir in chopped fruit (if youre doing a combination, you will want to divide the batter first).
Fill muffin tins about two-thirds full. Bake for 20-25 minutes, until golden in color.
Yield: 12 muffins
Number of Servings: 12

Ingredients

    Baking Powder, 3 tsp (remove)
    *Salt (table), .5 tsp (remove)
    Granulated Sugar, .5 cup (remove)
    Cinnamon, ground, .5 tbsp (remove)
    Milk, 2%, 1 cup (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Applesauce, unsweetened, .25 cup (remove)
    Strawberries, fresh, .75 cup, sliced (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, .0625 cup (remove)
    *Egg Beater (2 egg equiv), .5 serving (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user STRAWBERRYGIR19.