beef stir fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.6
- Total Fat: 5.5 g
- Cholesterol: 64.6 mg
- Sodium: 112.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 5.8 g
- Protein: 36.8 g
View full nutritional breakdown of beef stir fry calories by ingredient
Number of Servings: 4
Ingredients
-
4 cups cooked white rice
1 pound round steak
1 onion
1 bell pepper
1 pound frozen mixed vegetables
1/2 cup egg whites
Directions
stir fry all ingredients together. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TABBAK.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBAK.