beef stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.6
  • Total Fat: 5.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 112.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 36.8 g

View full nutritional breakdown of beef stir fry calories by ingredient



Number of Servings: 4

Ingredients

    4 cups cooked white rice
    1 pound round steak
    1 onion
    1 bell pepper
    1 pound frozen mixed vegetables
    1/2 cup egg whites

Directions

stir fry all ingredients together. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TABBAK.