Carrot Cake
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 351.7
- Total Fat: 15.5 g
- Cholesterol: 70.8 mg
- Sodium: 219.5 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
ndulge Carrot Cake ndulge Carrot CakeNumber of Servings: 72
Ingredients
-
eggs, oil, sugar, flour, salt. cinnamon, baking soda, baking powder, carrot
Directions
Number of Servings: 72
Recipe submitted by SparkPeople user DRAGONBECK.