Homemade Whole Wheat Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 12.7 g
  • Cholesterol: 100.7 mg
  • Sodium: 821.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Homemade Whole Wheat Lasagna calories by ingredient
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Number of Servings: 9


    -1 Jar of Tomato and Basil Light Ragu Sauce
    -1.5 cups of water
    -1 package of Honeysuckle Sweet Italian Sausage
    -1 bag (8 oz) Mozzarella Part-skim
    -1/2 cup of Parmesan grated cheese
    -15 oz container of low-fat ricotta cheese
    -2 large eggs
    -Salt and Pepper


1. Remove sausage from casings and brown. Add entire jar of Ragu sauce, and water.
2. Mix half of mozzarella, parmesan, and ricotta with 2 eggs in a mixing bowl.
3. Spread sauce mixture on bottom of baking pan. Lay 3 lasagna noodles, add sauce, add half of cheese mixture and repeat.
4. Cover with remaining parmesan cheese.
Bake 350 degree for 45 mins with foil. Remove foil and make another 10-15 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user JCOZ6282.

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