Tuna Rice Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 7.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 608.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Tuna Rice Casserole calories by ingredient


Introduction

Just like mom used to make! Just like mom used to make!
Number of Servings: 4

Ingredients

    2 cups brown rice
    2 cans tuna,
    1 can 98% fat free cream of celery soup
    1/2 shredded cheddar

Directions

cook rice according to package. Mix in soup and tuna. Put in greased casserole dish. Cook for 20 min. at 350 degrees. Top with shredded cheese and cook 5 more minutes or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYDOG1029.