Sweet Potato Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 2.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 92.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Sweet Potato Chocolate Chip Cake calories by ingredient

Number of Servings: 24


    Sweet Potato Puree, 1 Cup
    Applesauce, 1/2 Cup
    Eggs, 2
    Brown Sugar, 1 1/2 Cups
    Whole Wheat Flour, 1 1/2 Cups
    Baking Powder, 1 tsp
    Ground Cinnamon, 2 tbsp
    Baking Soda, 1/2 tsp
    Salt, 1/2 tsp
    Chocolate Chips, 1 Cup


Preheat oven to 350 degrees. Grease 9x9 pan. In a bowl, mix sweet potato puree, applesauce, eggs and brown sugar together until blended. In another bowl, whisk together flour, baking powdewr, cinnamon, baking soda and salt. Add to sweet potato mixture and whisk until just combined - don't over mix. Lastly, fold in the chocolate chips. Spoon batter into the greased pan. Bake for 25-30 minutes or until a toothpick, inserted in the middle comes out clean. Cool in pan.

Number of Servings: 24

Recipe submitted by SparkPeople user UTLEY3.

TAGS:  Desserts |