Whole wheat Banana Oat Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.6
  • Total Fat: 22.9 g
  • Cholesterol: 46.8 mg
  • Sodium: 236.9 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Whole wheat Banana Oat Cake calories by ingredient



Number of Servings: 8

Ingredients

    *Whole Wheat Flour, 2 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Baking Powder, 2 tsp (remove)
    Egg, fresh, 2 medium (remove)
    *Canola Oil, .75 cup (remove)
    *Frische milch fettarm 1.5%, 150 serving (remove)
    Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)

Directions

Mash Bananas
Add all wet ingredients and stir
Add all dry ingredients and stir
Bake at 175 F

Number of Servings: 8

Recipe submitted by SparkPeople user UMMRANIA.

TAGS:  Desserts |