Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 468.6
Total Fat 22.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 12.7 g
Cholesterol 46.8 mg
Sodium 236.9 mg
Potassium 165.9 mg
Total Carbohydrate 61.7 g
Dietary Fiber 5.4 g
Sugars 28.6 g
Protein 7.9 g
Vitamin A 12.5 %
Vitamin B-12 1.8 %
Vitamin B-6 22.4 %
Vitamin C 4.5 %
Vitamin D 1.4 %
Vitamin E 22.7 %
Calcium 13.3 %
Copper 3.3 %
Folate 11.3 %
Iron 14.5 %
Magnesium 6.3 %
Manganese 20.7 %
Niacin 10.5 %
Pantothenic Acid 3.4 %
Phosphorus 9.8 %
Riboflavin 11.2 %
Selenium 12.8 %
Thiamin 13.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat Banana Oat Cake

View the full Whole wheat Banana Oat Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat Banana Oat Cake

173 calories of Canola Oil, (0.09 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Milk Frische fettarm 1.5%, (18.75 serving)

1 calories of Baking Powder, (0.25 tsp)


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