Tofu Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Tofu Banana Pudding calories by ingredient


Introduction

Vegan recipe from "The Leading Veg" cookbook Vegan recipe from "The Leading Veg" cookbook
Number of Servings: 4

Ingredients



    * Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    * Tofu, firm, 1 block (remove)
    * Vanilla (Pure Vanilla from Madagascar), 6 tsp (remove)
    * Honey - Organics Creamed Honey, 3 tbsp (remove)


Directions

Blend all ingredients in blender until smooth and creamy. Makes 4 servings.

Surprisingly yummy. Can be used with graham crust for pie or flan.

Number of Servings: 4

Recipe submitted by SparkPeople user MAEVE77.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I haven't tried this yet but I'm going to have to try it soon. I have been craving banana pudding like my grandmother use to make with the vanilla wafers. If you want a true vegan version try substituting Agave Nectur for the honey. Can't wait to try sometime this weekend!! - 7/16/10