Cream of Mushroom Soup - vegan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Cream of Mushroom Soup - vegan calories by ingredient
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Homemade mushroom soup Homemade mushroom soup
Number of Servings: 8


    almond milk - about 2 cups or to taste
    vegetable broth


clean and chop onions, celery and mushrooms
cook in vegetable broth 15-20min
add seasonings to taste (garlic powder, coriander, cumin, etc)

Put all in vita-mix and add almond milk, process until smooth and creamy

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYWINNER.

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