Eggplant Gratin (Modified from Barefoot Contessa)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 16.5 g
  • Cholesterol: 123.6 mg
  • Sodium: 802.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Eggplant Gratin (Modified from Barefoot Contessa) calories by ingredient



Number of Servings: 2

Ingredients

    Parmesan Cheese, grated, 0.5 cup (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    Ricotta Cheese, part skim milk, 0.26 cup (remove)
    Pepper, black, 2 dash (remove)
    Salt, 2 dash (remove)
    Olive Oil, 0.5 1tsp (remove)
    Eggplant, fresh, 340 (remove)
    Eggland's Best Large Egg, 1 serving (remove)
    Homemade Tomato-Basil Sauce (1/4c), 2 serving (remove)
    Mori-Nu, Tofu, silken, soft, .25 slice (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MEHEATHER.

TAGS:  Fish |