Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 16.5 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 123.6 mg
Sodium 802.2 mg
Potassium 727.9 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.7 g
Sugars 0.2 g
Protein 22.5 g
Vitamin A 12.5 %
Vitamin B-12 12.5 %
Vitamin B-6 11.1 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 52.6 %
Copper 7.0 %
Folate 12.7 %
Iron 7.6 %
Magnesium 11.8 %
Manganese 11.9 %
Niacin 5.8 %
Pantothenic Acid 6.6 %
Phosphorus 38.5 %
Riboflavin 21.5 %
Selenium 19.6 %
Thiamin 9.0 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Gratin (Modified from Barefoot Contessa)

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Gratin (Modified from Barefoot Contessa)

114 calories of Parmesan Cheese, grated, (0.25 cup)

44 calories of Eggplant, fresh, (170 grams)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

34 calories of Homemade Tomato-Basil Sauce (1/4c), (1 serving)

30 calories of Eggland's Best Large Egg, (0.50 serving)

23 calories of Parmesan Cheese, grated, (1 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Mori-Nu, Tofu, silken, soft, (0.13 slice)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.