Maripat's Raspberry Walnut Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 9.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 273.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Maripat's Raspberry Walnut Chicken Salad calories by ingredient
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Introduction

Easy! A good way to use up leftover roasted chicken!.Great for a cool summer meal. Easy! A good way to use up leftover roasted chicken!.Great for a cool summer meal.
Number of Servings: 4

Ingredients

    1 5 oz. pkg. Dole Spring Greens Salad Mix
    1/2 large peeled cucumber (cut in half lengthwise and then sliced)
    2/3 c. chopped red onion
    6oz cooked chicken, cubed or cut in small pieces (can use white or dark or mix of the two)
    2 TBSP chopped Walnuts
    1 cup fresh raspberries
    6 TBSP Wishbone Light Raspberry Walnut Vinegrette

Directions

Makes 4 servings about 2 cups each for lunch, or 2 larger servings for dinner.

Place the greens in a large salad bowl.
arrange the cucumber slices evenly over the greens.
Sprinke the chopped onion on top of cucumbers.
Distribute the cooked chicken on top of the salad.
Distribute the raspberries evenly on top fo the chicken.
Sprinkle with the chopped walnuts.

When ready to eat, toss the salad with the Raspberry Vinegrette dressing.







Number of Servings: 4

Recipe submitted by SparkPeople user NORTHWOODSLUNA.

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