Tomato Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Gravy calories by ingredient
Submitted by:


A summer favorite. A summer favorite.
Number of Servings: 4


    2 large, red tomatoes, cored and diced
    1 Tbsp. oil
    1/4 cup flour
    1 tsp salt
    1 tsp black pepper


Heat oil in a nonstick skillet. Add tomatoes and cook, uncovered, until tomatoes are boiled down. Sprinkle with salt and pepper. Stir in flour. Let cook one or two more minutes. Serve hot with toast or biscuits.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI.FEY.

Rate This Recipe