Rice and beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.8
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 991.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
View full nutritional breakdown of Rice and beans calories by ingredient
Introduction
My version of Spanish Rice and Beans My version of Spanish Rice and BeansNumber of Servings: 8
Ingredients
* White Rice, long grain, 1.5 cup
* Beans, pinto, 2 cup
* Salt, 1 tbsp
* Pepper, black, 1 tsp
* Sofrito, 2 tsp
* Garlic, 2 clove
* Olive Oil, 1 tbsp
* Water, tap, 3 cup
* Sazon, 2 packets
tomato paste 1 tbsp
Directions
Makes 8 -1 cup servings
in 1 quart sauce pan on med heat add Olive oil, Garlic, Sofrito, Salt, Pepper and tomato paste. simmer until garlic is soft.
Add water bring to a boil. add rice and rinsed beans, stir and cover cook for 20-25 mins
done
Number of Servings: 8
Recipe submitted by SparkPeople user SMEDDLES.
in 1 quart sauce pan on med heat add Olive oil, Garlic, Sofrito, Salt, Pepper and tomato paste. simmer until garlic is soft.
Add water bring to a boil. add rice and rinsed beans, stir and cover cook for 20-25 mins
done
Number of Servings: 8
Recipe submitted by SparkPeople user SMEDDLES.