Rice and beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 991.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Rice and beans calories by ingredient
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Introduction

My version of Spanish Rice and Beans My version of Spanish Rice and Beans
Number of Servings: 8

Ingredients



    * White Rice, long grain, 1.5 cup
    * Beans, pinto, 2 cup
    * Salt, 1 tbsp
    * Pepper, black, 1 tsp
    * Sofrito, 2 tsp
    * Garlic, 2 clove
    * Olive Oil, 1 tbsp
    * Water, tap, 3 cup
    * Sazon, 2 packets
    tomato paste 1 tbsp

Directions

Makes 8 -1 cup servings

in 1 quart sauce pan on med heat add Olive oil, Garlic, Sofrito, Salt, Pepper and tomato paste. simmer until garlic is soft.

Add water bring to a boil. add rice and rinsed beans, stir and cover cook for 20-25 mins

done

Number of Servings: 8

Recipe submitted by SparkPeople user SMEDDLES.

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