Macaroni Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 213.7
- Total Fat: 11.0 g
- Cholesterol: 121.4 mg
- Sodium: 868.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
View full nutritional breakdown of Macaroni Salad calories by ingredient
Introduction
A delicious macaroni salad that is great for picnics or as a side dish to your meal. A delicious macaroni salad that is great for picnics or as a side dish to your meal.Number of Servings: 6
Ingredients
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1 Cup elbow macaroni
1/4 Cup radishes, sliced
1/4 Cup green onion, chopped
3/4 Cup low fat cheddar cheese, diced
1/2 Cup extra lean ham, diced (optional)
3 Hard boiled eggs, chopped
1/2 Cup light mayo
1/2 Cup sweet green relish
2 tsp yellow mustard
3 Small dill pickles, chopped (optional)
Black pepper to taste
Sprinkle of paprika
Directions
Makes 6 1/2-cup servings
1. Cook macaroni to package directions (al dente: approximately 8 minutes). Drain and rinse with cold water. Set aside.
2. In a medium bowl combine radish, onion, cheese, ham and macaroni.
3. In a seperate bowl combine mayo, relish, mustard, dill pickles, and a pepper to taste. Add to macaroni mixture and stir until all ingredients are coated and sauce is distributed evenly.
4. Gently stir in chopped egg, just enough to coat with dressing. Sprinkle top of salad with paprika (do not stir in).
5. Chill overnight or a minimum of 4 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMARA136.
1. Cook macaroni to package directions (al dente: approximately 8 minutes). Drain and rinse with cold water. Set aside.
2. In a medium bowl combine radish, onion, cheese, ham and macaroni.
3. In a seperate bowl combine mayo, relish, mustard, dill pickles, and a pepper to taste. Add to macaroni mixture and stir until all ingredients are coated and sauce is distributed evenly.
4. Gently stir in chopped egg, just enough to coat with dressing. Sprinkle top of salad with paprika (do not stir in).
5. Chill overnight or a minimum of 4 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMARA136.