Strawberry Banana Blueberry Jello Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Strawberry Banana Blueberry Jello Pie calories by ingredient

Number of Servings: 8


    1 Frozen Pie Crust 9"
    1 cup fresh strawberries halved
    1 1/2 bananas
    1/2 cup frozen unsweetened blueberries
    2 tbsp corn starch
    1/3 cup Splenda Sugar Blend for baking
    1 1/4 cup cold water
    1/3 package Sugar Free Strawberry Jello


Bake pie crust according to instructions given.

Combine water, corn starch, and splenda in a pot. Heat until boiling and corn starch is dissolved. Turn heat off and add strawberry jello. Remove from heat to allow it to thicken.

Add sliced bananas, strawberries and blueberries to pie crust.

Pour jello mixture over fruit.

Chill until set.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMB1482.