Peanut Butter Pork Skewers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 531.7
- Total Fat: 33.7 g
- Cholesterol: 112.0 mg
- Sodium: 354.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 4.6 g
- Protein: 45.7 g
View full nutritional breakdown of Peanut Butter Pork Skewers calories by ingredient
Introduction
Yummy Grilled Asian-Style PorkMakes about 6 servings
From Stacy W @ Meals Matter Yummy Grilled Asian-Style Pork
Makes about 6 servings
From Stacy W @ Meals Matter
Number of Servings: 6
Ingredients
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Ingredients
1 Unseasoned pork tenderloin (about 2.5 lb)
3/4 cup Miso-sesame dressing
1/3 cup Smooth peanut butter
1/2 tsp Hot pepper sauce (or to taste)
1 Small red pepper, thinly sliced
3 Scallions, trimmed and thinly sliced
20 Bamboo skewers
Directions
1. Cut pork tenderloin in half crosswise. Slice each half lengthwise into 1/4-inch think pieces. Lay each piece flat on cutting surface; cut in half lengthwise; the slices should be about 5x1x1/4 inch . Place pork in medium-size bowl; add 1/4 cup of miso dressing and let stand 30 minutes or cover and refrigerate for several hours. While pork marinates, soak bamboo skewers in cold water. Thread skewers with pork strips.
2. Stir together remaing sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.
3. Heat grill to medium heat or heat broiler. Cook 2 minutes per side or until done and slightly crisped on edges. Toss pepper and scallions together; place on platter. Top with pork skewers and sate sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user APSCHARF.
2. Stir together remaing sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.
3. Heat grill to medium heat or heat broiler. Cook 2 minutes per side or until done and slightly crisped on edges. Toss pepper and scallions together; place on platter. Top with pork skewers and sate sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user APSCHARF.