Shrimp with Tomato Basil Sauce on Whole Wheat Linguine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 11.4 g
  • Cholesterol: 89.7 mg
  • Sodium: 487.7 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Shrimp with Tomato Basil Sauce on Whole Wheat Linguine calories by ingredient


Introduction

Shrimp with Classico Tomato Basil Sauce and roasted vegetables. You can make the sauce from scratch but I was in a hurry. Shrimp with Classico Tomato Basil Sauce and roasted vegetables. You can make the sauce from scratch but I was in a hurry.
Number of Servings: 6

Ingredients

    6 Servings coked whole wheat linguine
    2 cloves garlic, minced
    1 cup onion, chopped
    1 small red bell pepper, chopped
    1 lb asparagus, cleaned and trimmed, cut into 1 inch pieces
    3 tablespoons olive oil
    1 jar Classico Tomato Basil Spaghetti Sauce
    6 tablespoons fresh basil, chopped
    6 tablespoons shredded Parmesan Cheese

Directions

Preheat oven to 350. Arrange 1 clove garlic, onion, bell pepper and asparagus in oven-proof dish. Drizzle with 2 tablespoons olive oil. Cook, stirring occasionally until vegetables become soft (about 20 minutes). When finished, set aside.
Cook linguine according to package directions.
Heat 1 tablespoon olive oil in large skillet, add shrimp and cook stirring often until shimp are orange (about 3 to 5 minutes). Put aside in a seperate bowl.
Dump tomato sauce in same skillet. Add roasted vegetables, shimp and fresh basil. Stir until mixed well and heated through.
Serve over cooked linguine and top with 1 tablespoon parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAB401.