vegetarian "chicken" pot pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 341.4
- Total Fat: 18.0 g
- Cholesterol: 0.4 mg
- Sodium: 767.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.5 g
- Protein: 8.6 g
View full nutritional breakdown of vegetarian "chicken" pot pie calories by ingredient
Number of Servings: 6
Ingredients
-
.33 cup smart balance light
.33 cup chopped onion
.33 cup flour
.5 tsp salt
.25 tsp pepper
14 oz vegetable broth
.5 cup milk
2.5 cups quorn tenders
2 cups mixed vegetables
1 double pie crust
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LCHAIM.