Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 18.0 g
Saturated Fat 5.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 8.1 g
Cholesterol 0.4 mg
Sodium 767.2 mg
Potassium 102.5 mg
Total Carbohydrate 37.5 g
Dietary Fiber 3.5 g
Sugars 6.7 g
Protein 8.6 g
Vitamin A 15.9 %
Vitamin B-12 1.4 %
Vitamin B-6 2.6 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 5.6 %
Copper 2.6 %
Folate 9.9 %
Iron 9.4 %
Magnesium 3.1 %
Manganese 16.3 %
Niacin 7.4 %
Pantothenic Acid 1.8 %
Phosphorus 5.6 %
Riboflavin 13.2 %
Selenium 6.1 %
Thiamin 12.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian "chicken" pot pie

View the full vegetarian "chicken" pot pie Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian "chicken" pot pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

34 calories of quorn tenders, (0.42 cup)

34 calories of Smart Balance Light Buttery Spread with Flax Oil, (0.67 tbsp)

27 calories of Flour, white, (0.06 cup)

22 calories of Green Giant Frozen Mixed Vegetables, (0.33 cup)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Imagine Organic Vegetable Broth, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.