Anuradha's Eggless Semolina Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.0
- Total Fat: 0.9 g
- Cholesterol: 1.7 mg
- Sodium: 37.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Anuradha's Eggless Semolina Cake calories by ingredient
Introduction
Most of the people in our complex are Vegetarian---and being Vegetarian in India means not eating any Non-Vegetarian Food---this includes Fish as well as Eggs.Anuradha is an expert at adding various Ingredients while making this Cake-----she flavours it with fresh Fruit Pulp and it really makes a very tasty treat!!!! Most of the people in our complex are Vegetarian---and being Vegetarian in India means not eating any Non-Vegetarian Food---this includes Fish as well as Eggs.Anuradha is an expert at adding various Ingredients while making this Cake-----she flavours it with fresh Fruit Pulp and it really makes a very tasty treat!!!!Number of Servings: 12
Ingredients
-
1 cup coarse Semolina
1 cup Mango Pulp(unsweetened)
0.66 cup Granulated Sugar
1 tbsp.Unsalted Butter
0.25tsp.Soda Bicarb
1 dash Salt
Milk
Directions
PREPARATION
Lightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.
METHOD
Pre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.
TIP
Serve with Vanilla flavoured Custard or Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.
Lightly dry roast the Semolina.Grind the Sugar to a fine Powder.Blend the Mango Pulp with the Sugar and Salt till smooth.Melt the Butter and blend in.Add the Semolina and Soda Bicarb to the Mixture.Blend to a smooth Batter.If Batter is too thick,add a little Milk and blend till a smooth Cake Batter is obtained.Grease a Cake Tin and keep ready.
METHOD
Pre-Heat Oven to 180 degrees Celsius.Pour Batter in the greased Cake tin and bake for 30-40 minutes till the Cake is done.Cool on a Wire rack and cut into slices.Makes 12 slices.
TIP
Serve with Vanilla flavoured Custard or Whipped Cream to get a really good Dessert.Substitute Straw Berry Pulp/Mashed Banana/Stewed Peach or Apricot Puree instead of Mango Pulp-----the options are infinite!!!!
Number of Servings: 12
Recipe submitted by SparkPeople user KOMAL53.