Porcupine Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 18.7 g
  • Cholesterol: 116.8 mg
  • Sodium: 468.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient
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Meatballs with rice in tomtoe soup Meatballs with rice in tomtoe soup
Number of Servings: 4


    1 beaten egg
    1 103/4 oz can condensed tomatoe soup
    1/4 cup long grain rice
    2 tablespoons finely chopped onion
    1 tablespoon snipped parsley
    1 pound extra lean ground beef
    1 teaspoon Worchestire sauce


In a bowl combine egg, and 1/4 cup of the soup. Stir ingredients rice, onion, parsley 1/2 teaspoon salt and 1/8 teaspoon of pepper. Add beef and mix well. Shape meat mixture into 20 small meatballs;place in a 10 inch skeillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water;pour over meatballs. Cover and simmer 35 to 40 minutes; Stir often.

Makes 4-5 servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user ROOTIHAUSMAN.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Love it. I tweeked the recipe but the basic ingredients are the same. Left out the worcestershire sauce. Used one cup of med grain white rice. I definitely will make this again. - 8/4/10

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  • I make porcupine meatballs also and they are good. All i use is ground beef, rice and a bit of onion,garlic,celery and seasoning salt or powder and i put it in tomato juice. My kids love it. - 2/21/11

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  • My mom used to make these when I was a kid. We'd serve with mashed potatoes and corn. It was best when we'd mix everything on our plate together. Sounds weird, but it was one of our favorite meals! - 9/13/10

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