Kim's Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 2.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 87.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Kim's Crepes calories by ingredient


Introduction

quick and easy also good if frozen and reheated. quick and easy also good if frozen and reheated.
Number of Servings: 10

Ingredients

    1 cup all purpose flour
    2 tsp sugar
    1/4 tsp salt
    1 1/2 cups milk ( i use 1%)
    2 tsp melted butter
    2 eggs

Directions

Mix all dry ingredients in one bowl and all the wet ingredients in another bowl. Combien them and refrigerate for 1 hour or 30 min in the frezeer. Cook in a small skillet pan coat with butter so crepe batter wont stick and pour just enough batter to cover the bottem of the pan. It will look just like pancankes when you need to flip them bubbled up on top. It doesn't take long. Then fold them in 1/2 twice in the pan and place on dish. makes 10-13 in small pan or if large skillet is used makes 5. If you want to spice them up you can top them with any fruit on of course you need suryp.

Number of Servings: 10

Recipe submitted by SparkPeople user KNEWMANSKI.