Spinach Lasagna with Ground Turkey
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 395.7
- Total Fat: 8.4 g
- Cholesterol: 47.9 mg
- Sodium: 340.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 3.4 g
- Protein: 26.3 g
View full nutritional breakdown of Spinach Lasagna with Ground Turkey calories by ingredient
Introduction
This recipe makes 2 pans of lasagna. Very tasty! Freeze one and cook one! This recipe makes 2 pans of lasagna. Very tasty! Freeze one and cook one!Number of Servings: 24
Ingredients
-
12 lasagna noodles (spinach)
16 lasagne noodles
4 cans Tomato Sauce, No Salt Added
1 can Tomato Paste
2 cans of tomato's diced
2 cups Water
2 tbsp Worcestershire sauce
4 cups Spinach, fresh
380 grams or 1 pack grated Mozzarella Cheese, part skim milk
425 gram container Light Ricotta
8 tbsp Light 100% Parmesan Grated Cheese
35 oz (2 packages) Extra Lean Ground turkey
1 cup fresh chopped Parsley
6 leaves Basil
1 tbsp Chili powder
6 clove Garlic
1 tbsp Thyme, ground
6 Bay Leafs
Directions
Spray medium sauce pan with extra virgin olive oil spray. Brown turkey and set aside.
In a large pot add tomato sauce, diced tomatoes, tomato paste, water, Worcestershire sauce, herbs and spices. Let simmer for 1 hour.
In 2 foil pans fill bottoms with marinara sauce. Add 1 layer of noodles and another light layer of marinara. Sprinkle ground turkey, spinach, ricotta, mozza and Parmesan. Repeat 2 more times. The last layer only gets marinara and the 3 cheeses.
Cover with aluminum foil and bake at 425 for 60 minutes.
Makes 2 deep dish pans. 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELAWILLIAMS3.
In a large pot add tomato sauce, diced tomatoes, tomato paste, water, Worcestershire sauce, herbs and spices. Let simmer for 1 hour.
In 2 foil pans fill bottoms with marinara sauce. Add 1 layer of noodles and another light layer of marinara. Sprinkle ground turkey, spinach, ricotta, mozza and Parmesan. Repeat 2 more times. The last layer only gets marinara and the 3 cheeses.
Cover with aluminum foil and bake at 425 for 60 minutes.
Makes 2 deep dish pans. 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELAWILLIAMS3.
Member Ratings For This Recipe
-
STORM-BLYSS
silly question, I am new to freezing ahead meals, do i cook the lasagna and freeze it? or prepare the two lasagnas, cook one and freeze the other without cooking it???? - 10/30/10
Reply from ANGELAWILLIAMS3 (11/1/10)
Just cook the one you will be eating that night and freeze the other to cook when you want it. If you choose to cook them both I doubt that would be a problem either. Good luck!