CHocolate biscuits

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 3.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 28.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of CHocolate biscuits calories by ingredient


Introduction

from the Edmunds Cook book from the Edmunds Cook book
Number of Servings: 50

Ingredients

    125g butter
    3/4 cup sugar
    1 tsp vanilla essence
    1 egg
    2 cups flour
    2 Tbsp cocoa
    1 tsp baking powder

Directions

ceam butter sugar and vanilla. Beat in egg. Sift in dry ingredients. Bake in teaspoonful lots at 190C for 12 mins

Number of Servings: 50


TAGS:  Snacks | Snack | Snacks Snack |

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