Saucy pepper steak (no rice) ny

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 7.3 g
  • Cholesterol: 49.0 mg
  • Sodium: 1,103.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.9 g

View full nutritional breakdown of Saucy pepper steak (no rice) ny calories by ingredient

Number of Servings: 4


    * NY STRIP STEAK, 16 oz
    * Garlic, 2 cloves
    * Pepper, black, .5 tsp
    * *KIKKOMAN'S Soy Sauce 3 tbsp
    * *Kraft Honey Hickory Smoke BBQ Sauce 8Tbsp
    * Onions, raw, .5 cup, sliced
    * *Peppers, sweet, fresh, 500 GRAMS


make it!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user EDOMAILLE.

TAGS:  Beef/Pork |