Chocolate Buttercream Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 11.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 3.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Buttercream Frosting calories by ingredient



Number of Servings: 24

Ingredients

    2 sticks butter
    about 7 c. confectioner's sugar, sifted
    1 tablespoon vanilla extract
    8 oz. bittersweet chocolate, melted and cooled
    1/4 cup heavy whipping cream

Directions

Beat butter until light and fluffy. Slowly add the powdered sugar just until incorporated. Beat in the vanilla and chocolate. Slowly add cream, while beating, until desired consistency is reached.

Recipe will frost approx. 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user LINDSEYOLSON.

TAGS:  Desserts |