Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 6.1 g
  • Cholesterol: 108.6 mg
  • Sodium: 61.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient


Introduction

Recipe from Better Homes and Gardens Cookbook Recipe from Better Homes and Gardens Cookbook
Number of Servings: 12

Ingredients

    6 eggs
    1/4 cup salad dressing
    1 tsp white vinegar
    1 tsp yellow mustard
    Paprika (optional)

Directions

Boil the eggs. After they are finished, peel them and then cut in 1/2 lengthwise. Remove the yolk and smash in a bowl. Add salad dressing, mustard and vinegar and mix well. Add back to each egg evenly. Sprinkle with Paprika if desired. Makes 12 deviled eggs.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKIGIBSON.