Deviled Eggs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 71.4
- Total Fat: 6.1 g
- Cholesterol: 108.6 mg
- Sodium: 61.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
View full nutritional breakdown of Deviled Eggs calories by ingredient
Introduction
Recipe from Better Homes and Gardens Cookbook Recipe from Better Homes and Gardens CookbookNumber of Servings: 12
Ingredients
-
6 eggs
1/4 cup salad dressing
1 tsp white vinegar
1 tsp yellow mustard
Paprika (optional)
Directions
Boil the eggs. After they are finished, peel them and then cut in 1/2 lengthwise. Remove the yolk and smash in a bowl. Add salad dressing, mustard and vinegar and mix well. Add back to each egg evenly. Sprinkle with Paprika if desired. Makes 12 deviled eggs.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIGIBSON.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKIGIBSON.