Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.4
- Total Fat: 2.7 g
- Cholesterol: 77.9 mg
- Sodium: 359.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.9 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 Cans (12.5 Oz) Tuna in Water, Drained
2 Large Eggs, Hard Boiled, Chopped
1 Garlic Dill Pickle Spear, Sliced
2 Tbsp Miracle Whip Dressing
Directions
Drain water from tuna.
Chop hard boiled eggs to desired size.
Slice Garlic Dill Pickle Spear
In a medium size bowl, mix all ingredients and refrigerate. Spread on sandwich slices or on lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOOTER3978.
Chop hard boiled eggs to desired size.
Slice Garlic Dill Pickle Spear
In a medium size bowl, mix all ingredients and refrigerate. Spread on sandwich slices or on lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user SCOOTER3978.