Zuccini Bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 225.0

Total Fat: 9.5 g
Cholesterol: 8.9 mg
Sodium: 86.5 mg
Total Carbs: 33.7 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

View full nutritional breakdown of Zuccini Bread calories by ingredient

Introduction

This one recipe makes two loaves of zucchini bread at a time. This one recipe makes two loaves of zucchini bread at a time.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 24

Ingredients

Egg, fresh, 1 large

Zucchini, 2 cup, unpealed, shredded, and drained

Canola Oil, 1 cup

Vanilla Extract, 1 tsp

Granulated Sugar, 2.5 cup

Flour, white, 3 cup

Baking Powder, 1.5 tsp

Cinnamon, ground, 1 tsp

Baking Soda, 1 tsp

Directions

Beat together eggs, oil, zucchini, and sugar. Then in separate bowl mix flour, baking powder, cinnamon, and baking soda. Add the dry ingredients to the wet and mix well.
Pour into two greased (and floured if you prefer) 2/3 full. Bake at 350 F for 45-50 min.

Number of Servings: 24

Recipe submitted by SparkPeople user DOCTORKKD.