Black eyed peas chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 10.1 g
  • Cholesterol: 42.1 mg
  • Sodium: 785.7 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 19.9 g

View full nutritional breakdown of Black eyed peas chili calories by ingredient



Number of Servings: 8

Ingredients

    1 onion, chopped
    1 jalapeno pepper, chopped
    1 banana pepper, chopped
    2 cayenne peppers, minced
    6 gloves garlic, minced
    2 Tbsp olive oil
    1 pound ground turkey
    1 can red kidney beans
    1 can bush's baked beans
    2 cups pink or black eyed peas
    1 can tomato sauce
    1 can diced tomatoes
    1 bottle beer
    dried cilantro

Directions

saute peppers, onion and garlic in olive oil in a large pot. Add ground turkey and brown. Add all remaining ingredients. Add water to thin if needed. Bring to a boil, then turn down heat and simmer until...If peas are precooked, you will only need to warm through. If fresh peas, you may simmer for 1-several hours until desired texture. Simmering longer adds flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user LANUZIE.