Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 10.2 g
  • Cholesterol: 80.7 mg
  • Sodium: 527.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Beef Fajitas calories by ingredient



Number of Servings: 5

Ingredients

    1 lb Top Sirloin
    2 Roma Tomatoes
    1 medium brown onion
    1/2 red bell pepper
    1/2 yellow bell pepper
    1/2 green bell pepper
    1 tsp Seasoned Salt
    1 tbs Extra Virgin Olive Oil

Directions

Warm Olive Oil, chop and add all ingredients and saute about 5 minutes

Number of Servings: 5

Recipe submitted by SparkPeople user EDWINAB.