Poppy Seed Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,802.7
  • Total Fat: 158.1 g
  • Cholesterol: 277.0 mg
  • Sodium: 4,127.6 mg
  • Total Carbs: 322.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 49.8 g

View full nutritional breakdown of Poppy Seed Bread calories by ingredient



Number of Servings: 1

Ingredients

    1 pkg Butter Pecan Cake Mix
    1 Pkg Instant Toasted Coconut Pudding Mix
    (if cannot find use instant vanilla & add toasted coconut)
    4 eggs
    1/4 c poppy seeds
    1 c. hot water

Directions

Mix cake mix, pudding, oil, poppy seeds and eggs well with electric beater. Add hot water and beat well again. bake in 2 loaf pans at 325 for 45-50 minutes until toothpick comes out clean.
Freezes well.

Number of Servings: 1

Recipe submitted by SparkPeople user SUZANNET65.