Santa Fe Bean Crock Pot Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.6
- Total Fat: 1.7 g
- Cholesterol: 25.3 mg
- Sodium: 943.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 11.8 g
- Protein: 25.3 g
View full nutritional breakdown of Santa Fe Bean Crock Pot Soup calories by ingredient
Introduction
Crock Pot Recipe Crock Pot RecipeNumber of Servings: 8
Ingredients
-
2 16oz can Black Beans
1 16oz can Red Kidney Beans
1 16oz can Chickpeas
1 16oz can Yellow Sweet Corn
2 16oz can Diced Tomatoes
1 can Rotel
~1 lb Ground Turkey, Lean
1 med Onion
1 med Green Bell Pepper
1 pkg Hidden Valley Ranch Seasoning, dry
1 pkg Taco Seasoning
Directions
Brown and drain ground turkey. Rinse and Drain all beans. Drain corn. Chop or dice green pepper and onion. Add all ingredients to Crock Pot. Cook on Low for 8-10 hours or High for 4-5 hours.