Low Carb Beefed-Up Meatloaf

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 359.2

Total Fat: 22.0 g
Cholesterol: 53.7 mg
Sodium: 961.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.8 g
Protein: 32.1 g

View full nutritional breakdown of Low Carb Beefed-Up Meatloaf calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 85

Number of Servings: 8

Ingredients

Tomato Topping:

1 (8 oz.) can Tomato Sauce

1 (6 oz.) can Tomato Paste

2 tsp Apple Cider Vinegar

Meatloaf Mix:

1 Lb Lean Ground Beef

1 Lb Lean Ground Turkey

2 Eggs

1/2 cup Parmesan, grated

1/4 cup Red Onion, diced small

1/4 cup Red Bell Pepper, diced small

2 Tbsp Fresh Parsley Leaves, chopped fine

2 cloves Garlic, minced

1 tsp Oregano, dried

1 tsp Basil, dried

2 tsp Salt

1 tsp Black Pepper

Filling:

1/4 Lb Prosciutto (or any type of ham), thinly sliced

1/4 Lb Provolone Cheese, sliced

Directions

Preheat oven to 350 degrees F.

In a small bowl, mix together the tomato topping ingredients. Set aside.

In a large bowl, mix together meatloaf ingredients.

Working on waxed paper, form meatloaf into a 10"x8" flat rectangle. Place layer of prosciutto slices on top. Top prosciutto with a layer of provolone slices. Roll up the rectangle (like you would a jelly roll or burrito) and seal ends by pinching meat (to keep cheese from oozing out during baking).

Place the roll, seam side down, into a 5"x9" loaf pan. Spread the tomato topping over entire loaf.

Place pan in oven and cook for 1 hour and 25 minutes or until meat temperature is 165 degrees F. Drain fat and let rest for at least 10 minutes before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user JONEILNH.