Mexican Meatloaf with crispy squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 732.4
  • Total Fat: 55.6 g
  • Cholesterol: 291.6 mg
  • Sodium: 513.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 46.0 g

View full nutritional breakdown of Mexican Meatloaf with crispy squash calories by ingredient

Number of Servings: 4


    2 lbs ground beef
    2c. salsa
    2 eggs, beaten
    (1 c. bread crumbs, not in nutritional info; can omit)
    3-4 yellow squash
    1/4 cup chopped red onion
    2T butter


Mix beef, 1 c. salsa, eggs (and bread crumbs, if using). Mold into 2 loaves in a 9 x 13 pan. Bake at 350 for 40-50 minutes uncovered. Top with remaining salsa in the last 5 minutes.

Ten minutes before the meatloaf is ready, cut squash into small chunks. Saute chopped onion and squash in butter for 5-7 minutes. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BIRTHWARRIOR.