Mexican Meatloaf with crispy squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 732.4
- Total Fat: 55.6 g
- Cholesterol: 291.6 mg
- Sodium: 513.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.8 g
- Protein: 46.0 g
View full nutritional breakdown of Mexican Meatloaf with crispy squash calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs ground beef
2c. salsa
2 eggs, beaten
(1 c. bread crumbs, not in nutritional info; can omit)
3-4 yellow squash
1/4 cup chopped red onion
2T butter
Directions
Mix beef, 1 c. salsa, eggs (and bread crumbs, if using). Mold into 2 loaves in a 9 x 13 pan. Bake at 350 for 40-50 minutes uncovered. Top with remaining salsa in the last 5 minutes.
Ten minutes before the meatloaf is ready, cut squash into small chunks. Saute chopped onion and squash in butter for 5-7 minutes. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRTHWARRIOR.
Ten minutes before the meatloaf is ready, cut squash into small chunks. Saute chopped onion and squash in butter for 5-7 minutes. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BIRTHWARRIOR.