Tomato Basil Cabbage Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,702.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Tomato Basil Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


No meat tomato & cabbage soup with fresh basil No meat tomato & cabbage soup with fresh basil
Number of Servings: 10


    Medium head Red Cabbage
    Several small to medium fresh basil leaves
    Campbell's low sodium Tomato Juice
    Hunt's Tomato Sauce (15 oz can)
    Hunt's Tomato Paste (6 oz can)
    Hunt's Diced Tomatoes w/sweet onion (14.5 oz can)
    Worchestershire Sauce
    Season as desired (my ingredients listed above)
    May want to add minced garlic to taste.


In large pot mix tomato paste and tomato sauce.
Stir in diced tomatoes and tomato juice.
Stir in worchestershire and spices.
Wash and slice fresh basil and cabbage, add to the pot.
Cook over medium to high heat for about 10 minutes until soup begins to cook. Then lower heat to simmer for about 2 hours.
Stir occasionally.
I estimated mine would make 10 generous servings.
(I think the calculator is incorrect regarding the sodium in this recipe! I plan to carefully recheck each ingredient.)
Freezes well for a quick meal in the future!

Number of Servings: 10

Recipe submitted by SparkPeople user GJMCGOH.

Rate This Recipe