Best Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
View full nutritional breakdown of Best Pumpkin Muffins calories by ingredient
Introduction
From "Vegan with a Vengence" From "Vegan with a Vengence"Number of Servings: 12
Ingredients
-
1 3/4 c all purpose flour
1 1/4 c sugar
1 tbsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp ground cloves
1 c pure pumpkin
1/2 c soymilk
1/2 c applesauce or vegetable oil
2 tbsp molasses
Directions
preheat oven to 400 degrees. Lightly grease muffin pan.
combine pumpkin, soymilk, oil or applesauce, and molasses. Add flour, sugar, baking powder, salt and spices.
Fill muffin cups to 2/3 full. Bake for 18-20 min until knife comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIEMACGREGOR.
combine pumpkin, soymilk, oil or applesauce, and molasses. Add flour, sugar, baking powder, salt and spices.
Fill muffin cups to 2/3 full. Bake for 18-20 min until knife comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIEMACGREGOR.
Member Ratings For This Recipe
-
NOTTINGHAMKATE
