White Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of White Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


very tasty and smooth texture very tasty and smooth texture
Number of Servings: 1


    3 large eggs room temp
    4 tablespoons of honey
    6 tablespoons table cream
    6 tablespoons of butter
    1 cup of warm water
    4 1/2 cups of unbleached white flour
    1 tablespoon of quick rising yeast
    2 teaspoons of vital wheat gluten


Mix ingredients in the order listed into your bread machine pan.
Let the bread machine do the first set of kneading and rising. Takes 1hr and 40 mins..
Take out of bread pan and let sit for 10 mins.. Next knead the dough really well and shape into a bread loaf (medium size), then shape the rest of the dough into dinner buns.
Let rise 1 hr. Bake at 350 for 25 mins.. MMMMM delicious.
You can substitute the white flour for the whole wheat, just add 1 more teaspoon of vital wheat gluten.

Number of Servings: 1

Recipe submitted by SparkPeople user BUBBAMOE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.