Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Fudge Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 cup brown sugar
    1/2 butter
    1 egg
    1 teaspoon vanilla
    2 tablespoons cocoa
    1/2 cup flour
    3/4 cups nuts


Directions

Melt butter, add sugar, eggs and vanilla. Mix. Add flour cocoa and nuts. Mix well bake 20-25 minutes
oven 350 deg.

Number of Servings: 12

Recipe submitted by SparkPeople user SALAURIE.