Homemade Fresh Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Homemade Fresh Salsa calories by ingredient


Introduction

Everyone in my family, from kids to the husband, loves this easy delicious salsa. Everyone in my family, from kids to the husband, loves this easy delicious salsa.
Number of Servings: 8

Ingredients

    16 ripe plum tomatoes, chopped
    1 cup chopped green bell pepper
    1 medium white onion, chopped
    4 cloves garlic, crushed
    1 jalapeno pepper, seeded and chopped
    1 Tbsp, cilantro chopped

Directions

Makes approx. 6 servings.
Chop all ingredients and mix together. Place in refrigerator for at least 1 hour for the flavors to come together.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHKESSLER.