Yorkshire pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 5.9 g
  • Cholesterol: 71.7 mg
  • Sodium: 43.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Yorkshire pudding calories by ingredient



Number of Servings: 6

Ingredients

    1c flour
    1 c. skim milk
    2 eggs
    2 TBSP Crisco

Directions

Mix all but Crisco. Melt crisco in 13x9 pan at 425. Pour in batter. Cook until high and puffy (about 20 min)

Number of Servings: 6

Recipe submitted by SparkPeople user JMO77011.

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