Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 71.7 mg
Sodium 43.1 mg
Potassium 114.1 mg
Total Carbohydrate 18.3 g
Dietary Fiber 0.6 g
Sugars 2.2 g
Protein 5.7 g
Vitamin A 3.8 %
Vitamin B-12 2.8 %
Vitamin B-6 1.6 %
Vitamin C 0.7 %
Vitamin D 6.3 %
Vitamin E 5.9 %
Calcium 6.1 %
Copper 1.6 %
Folate 11.5 %
Iron 6.7 %
Magnesium 1.6 %
Manganese 7.3 %
Niacin 6.2 %
Pantothenic Acid 3.0 %
Phosphorus 5.2 %
Riboflavin 11.0 %
Selenium 17.4 %
Thiamin 11.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yorkshire pudding

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yorkshire pudding

77 calories of Flour, white, (0.17 cup)

36 calories of Shortening, Crisco, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Milk, Fat Free, Skim, (1.33 oz)


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