Banana bread

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 7.8 g
  • Cholesterol: 43.2 mg
  • Sodium: 184.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana bread calories by ingredient



Number of Servings: 40

Ingredients

    1.5 cups butter, 3 cup sugar, 3 cups banana, 4 eggs, 2 tsp vanilla, 4 cup flour, 2 tsp baking soda, 1 tsp salt, 1 cup buttermilk

Directions

cream butter and sugar. Blend in bananas, eggs and vanilla. Sift flour, soda and salt add buttermilk blend well. Bake at 350 for 1 1/2 hours. Makes 2 9x5x3 loaves. approx 40 2 ounce servings.

Number of Servings: 40

Recipe submitted by SparkPeople user ATSISQUA.