Frozen Peanut Butter Pudding

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 9.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 220.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Frozen Peanut Butter Pudding calories by ingredient
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Introduction

A "twist" from traditional pie and lightened-up, this version is frozen but spooned from container like a thick, rich pudding! A "twist" from traditional pie and lightened-up, this version is frozen but spooned from container like a thick, rich pudding!
Number of Servings: 40

Ingredients

    Frozen Peanut Butter Pudding "Pie"

    1 Cup Powdered/Confectionary Sugar, unsifted
    1 block (8-ounces) Light Cream Cheese
    1 Cup Natural-Style, Reduced Fat Creamy Peanut Butter (regular creamy may be substitued for "Natural")
    1 Can (14-ounces) Fat Free, Sweetened Condensed Milk
    1 tub (8-ounces) Frozen, Lite or Fat Free Cool Whip
    10 Double-Stuff Oreo Cookies - Crumbled (or more to taste)
    1 Cup Chocolate Syrup (perferred Hershey's)


Directions

Pudding Pie Mixture:

Combine the first 3-ingredients in a large bowl; beat with a hand mixer at medium speed until smooth. Add the condensed milk and beat until blended. Stir in the thawed whipped topping.

Crush Oreo cookies in a ziplock bag with a mallot or rolling pin.

Layer 1/3 of the Pudding "Pie" in a freezable tub/container, add 1/3 of crushed Oreo cookies and 1/3 of Chocolate Syrup; continue layering; ending with chocolate syrup. Place container in freezer; thaw slightly before serving.

This recipe is DOUBLED; will make 2 containers (1/2 gallon)

Number of Servings: 40

Recipe submitted by SparkPeople user MYHOMEBAKED.

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