Heather's homemade lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 548.1
- Total Fat: 32.1 g
- Cholesterol: 117.9 mg
- Sodium: 1,450.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.1 g
- Protein: 29.4 g
View full nutritional breakdown of Heather's homemade lasagna calories by ingredient
Introduction
My take on lasagna My take on lasagnaNumber of Servings: 12
Ingredients
-
1.5lb Italian Sausage (we use half mild, half hot)
1/2 box lasagna noodles
1# mozzerella cheese
1.5# ricotta cheese
6 cups (2 cans) tomato sauce
1/2 can diced tomatoes
1 diced carrot
2 cups diced green bell peppers
1 diced onion
2 large eggs
Directions
Makes 1- 8x10 pan, about 12 servings.
brown sausage and drain.
meanwhile, chop veggies and cook lasagna noodles.
mix eggs and half of mozzerella into ricotta.
mix half of the pasta sauce with the veggies and drained sausage.
layer noodles, ricotta and sauce mixture in even layers, starting with the 1/2 of the un-mixtured sauce, then noodles, then ricotta, then mixed sauce and veggies, etc. top with rest of unmixed sauce, and a sprinkle of mozzerella.
bake at 350 degrees for 1hr, covered.
Number of Servings: 12
Recipe submitted by SparkPeople user ARIADANII.
brown sausage and drain.
meanwhile, chop veggies and cook lasagna noodles.
mix eggs and half of mozzerella into ricotta.
mix half of the pasta sauce with the veggies and drained sausage.
layer noodles, ricotta and sauce mixture in even layers, starting with the 1/2 of the un-mixtured sauce, then noodles, then ricotta, then mixed sauce and veggies, etc. top with rest of unmixed sauce, and a sprinkle of mozzerella.
bake at 350 degrees for 1hr, covered.
Number of Servings: 12
Recipe submitted by SparkPeople user ARIADANII.