Sausage and Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 13.8 g
  • Cholesterol: 167.6 mg
  • Sodium: 357.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.4 g

View full nutritional breakdown of Sausage and Egg Casserole calories by ingredient


Introduction

easy breakfest/brunch easy breakfest/brunch
Number of Servings: 12

Ingredients

    2 cups dried plain bread stuffing
    1 pound browed, drained pork sausage
    1 1/2 cups shredded low fat cheddar cheese
    8 eggs, beaten
    2 cups, 1% milk
    salt and pepper to taste

Directions

Place bread crumbs on the bottom of a greased 9x13 casserole dish. Sprinkel browned sausage and cheese. Mixz eggs, milke and salt and pepper to taste. Pour over the ingredients in pan. May cover and chill overnight. If left over night, remove from refirgerator 15 prior to baking. Bake at 325 degrees for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LUEH75.